Lucio Pizzeria pizza Sydney strives to bring Italy right into Sydney. The pizzas made in the style of Roman al taglio provide thin, airy base and are topped with traditional toppings like mushrooms and pepperoni for an authentic Italian taste.

It's not quite Neapolitan however, they're close enough and with puffy, blistered bases as well as a variety of toppings - Think white clams with fermented garlic honey as a must-try alternative - and these pizzas are vegan-friendly too.

Rosso Antico

Lucio's Pizza in Sydney is well-known by its outstanding quality. The intimate eatery located between Zetland as well as Darlinghurst offers a wide selection of classic Italian food with a cozy ambience created by diners chatting about their day and drinking glasses, serving pizza, pasta and other dishes along with antipasto and desserts on their menus.

Rosso Antico Aperitif wine was developed at the Court of Savoy during the 18th century, using 33 of the botanicals taken using traditional methods. Three wormwood species - Absinthium Pontica Vulgaris, give the drink its distinct character as well as a balanced amount of bitterness.

Lucio Restaurant Lucio is a great spot to enjoy the best pizza Sydney and cocktails with an aperitif prior to dinner. offering both innovative and traditional menu items like Lucio's half margarita/half-ricotta calzone pizza. Casarecce with Ragu' Agnello stew, and Casarecce with Ragu"d'Agnello" sauce. You won't be disappointed.

Gigi

Gigi is a posh Neapolitan restaurant that serves pizza as well as pasta, antipasto, and desserts in a chic setting. The restaurant also has a wide wine menu. The menu is a mix of traditional and new and exciting dishes. A to-try dish is Lucio half margarita pizza and calzone hybrid with mozzarella and ricotta filling to create a deliciously crispy exterior and a delicious, creamy center of delicious cheese! Also, Casarecce with ragu"d'Agnello" might also entice the diners!

Gigi Pizza operates two locations located in Darlinghurst as well as Zetland. They both offer pickup and delivery and also accept credit debit.

Gigi pizza sydney Australia offers delicious and balanced pizza with a light crust which allows the flavor to shine. The STG pizza stands out as it is not overly salty and perfectly balanced in every bite. Rustica includes sausages, mozzarella and potatoes to make a memorable meal option when served with salad. Also, Mozzarella Bar provides high-quality ingredients like heirloom tomatoes and prosciutto that has been thinly cut for an unforgettable Mozzarella Bar dining experience!

Rosso Pomodoro

Rosso Pomodoro had one outpost located in New York City until recently it was a restaurant run by Mario Batali that serves pizza concessions in the Eataly food court. The restaurant is a favorite for meals and lunch during weekday time and also when the school is closed; to ensure best service, make reservations in advance.

Restaurant provides a unique dining experience thanks to their imported patent-pending ovens from Italy and a range of Neapolitan food and wine that conform to the Associazione Verace Pizza Napoletana's certification requirements.

The Italian pizza eatery Sydney menu is filled with the classic Italian dishes like pasta, antipasti and grilled meats, as well as varieties of pizza, including pepperoni and margherita pizza. Additionally, they offer beverages and desserts. Additionally, this family-friendly restaurant has beige walls adorned with attractive plates imported made from Italy and offers outside seating to enhance the experience. To learn more about the best pizza sydney city , go here , or to our website.

If you're in the mood for pizza go to this restaurant for take-out that has enough electric ovens to provide power to an apartment. The menu is constantly changing however they always have whole pizzas Calzones, heroes, and heroes along with salads, pastas, and desserts. They also serve Negronis as well as wild-ferment beer in their bar!

Pizza Madre

Marrickville's newest Italian restaurant. It is all plant-based and not as vegan-friendly as fully vegetarian Gigi's. It's run by the same group of people who run Two Chaps; their pizza includes a wood-fired hybrid oven to bake their delicious pizzas that are made from dough comprised of wholemeal spelt flour, mixed with white flour and a Sourdough starter.

Five pizzas are available along with a selection of nibbles, three desserts and one salad. The pizza house is the smoked mozzarella ball with fresh basil to make a delicious bite, while cacio e Pepe is a delicious salty cheesecake that's cheesy and sweet. If you want something unique, try the OTT margherita that is made of the rich portobello mushroom, Jerusalem artichokes, and fior di Latte cheese, all finished off with smoked cauliflower hummus to make it that will be unforgettable!